Vicari is The Jefferson’s new in residence Caterer!
Tailgate menu & Sunday Brunches are just the beginning
Elevated Southern sunday Brunch
11 AM - 3 PM. Reservations required for home game weekends.
Book through OpenTable - Vicari at The Jefferson
PreOrder your game-day Favorites
https://www.toasttab.com/catering/vicari-event-venue-514-cruise-street
John Mabry & Zerek Rider
365 MS-6 East
Oxford, MS 38655
http://www.vicarigrill.com
662-398-8080
We are delighted to announce that Vicari Catering is officially our caterer in residence in our primary (East) kitchen. John Mabry's background in the restaurant world runs deep. His passion for great food and hospitality speaks for itself. Learn more about Vicari & Chef John Mabry below.
There is a catering prep space (West kitchen - labeled Catering Prep Space on our floorplan) for guest caterers, but no interior cooking is allowed in that room. The Jefferson has six talented preferred caterers: Vicari Catering, A&N Catering, Elizabeth Heiskell Catering, My Michelle's, Tallahatchie Gourmet, & Taylor Grocery Special Events Catering. Click here to download our preferred list of vendors. We are an open venue for catering. However, caterers not on the preferred list must be pre-approved by the venue manager and be a licensed, insured, professional full-service caterer. They must also provide the following to us 30 days before an event: health department certificate, business license, signed vendor agreement, and proof of liability insurance.
Meet Vicari
For more than 15 years, Vicari has been a cornerstone of North Mississippi’s dining and event community. Beginning with its flagship restaurant in Corinth and later expanding with The Standard in Corinth, Vicari has built a reputation for exceptional cuisine, impeccable service, and unforgettable experiences for every occasion.
Meet Chef John Mabry
Chef John Mabry, founder and principal owner of Vicari, brings more than 40 years of culinary and event expertise to The Jefferson. Throughout his career, John has orchestrated weddings, corporate functions, social gatherings, and celebrations of every size and style.
His remarkable experience ranges from preparing elegant dinners at the Palace of Versailles to producing large-scale product launches aboard the USS Intrepid aircraft carrier. No matter the event, John’s passion is creating one-of-a-kind experiences tailored to each client.
By taking the time to listen, understand your vision, and bring it to life, Chef John is committed to making every event a truly memorable occasion.
Together, we’re developing fresh ideas for exceptional food, memorable entertainment, and unique experiences that will make The Jefferson a destination to enjoy again and again.
